<A sweet potato shochu with a wide range of flavors made from black koji fermented in special pots>

 

Sweet potato shochu made from local Kagoshima specialty potatoes, made with black koji fermented in special pots.
It has a wide range of umami and a deep and flavorful taste.

 

Made in Japan. 

Product of Kagoshima Prefecture.


Information about Shochu

720 ml, 25% Alcohol

 

Expiry Date

Subjected to changes depending on batches. 

Please be assured that products offered and delivered would be at least 2 weeks away from the expiry date.

芋焼酎 五代特撰薩摩おごじょ かめ仕込(720ml)

S$49価格
     
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