<A sweet potato shochu with a wide range of flavors made from black koji fermented in special pots>
Sweet potato shochu made from local Kagoshima specialty potatoes, made with black koji fermented in special pots.
It has a wide range of umami and a deep and flavorful taste.
Made in Japan.
Product of Kagoshima Prefecture.
Information about Shochu
720 ml, 25% Alcohol
Subjected to changes depending on batches.
Please be assured that products offered and delivered would be at least 2 weeks away from the expiry date.