<A sweet potato shochu with a wide range of flavors made from black koji fermented in special pots>
 
Sweet potato shochu made from local Kagoshima specialty potatoes, made with black koji fermented in special pots.
It has a wide range of umami and a deep and flavorful taste.
 
Made in Japan. 
Product of Kagoshima Prefecture.

Information about Shochu
720 ml, 25% Alcohol
 
Expiry Date
Subjected to changes depending on batches. 
Please be assured that products offered and delivered would be at least 2 weeks away from the expiry date.